Showing posts with label Aid. Show all posts
Showing posts with label Aid. Show all posts

9/20/2011

Billions in EU aid spent on ill-defined green projects, say auditors

Subsidies are not linked specifically to environmental problems, EU auditors say (European Commission)


Πηγή: EUobserver
BY VALENTINA POP
Sep. 19 2011


BRUSSELS - More than a third of EU agro-environmental aid is given to farms that have no ecological problems on site or within a 10-km range, a study carried out by the European Court of Auditors (ECA) shows.

"The current policy is too vague to deliver tangible results and there are considerable problems in calculations and in differentiating between various regional and local conditions," Olavi Ala-Nissila, Finland's envoy to the EU court, said during a press conference on Monday (19 September) presenting the report.

Out of the 203 contracts checked by the ECA from eight sample member states (old and new, northern and southern), 39 percent were linked to "no specific environmental problems in the area within a range of 10 kilometres around the farm that holds the contract or it is not possible to identify problems" the report said.

Since 2000, member sates have had to make agro-environmental payments in order to qualify for money from the EU common agricultural policy (CAP). For the period 2007-2013, national governments allocated €22.2 billion in EU funds to the programmes, but have kept the targets too broad for the auditors to be able to measure effectiveness.


According to Robert Markus, one of the authors of the report, some 80 percent of the measures are not targeted to specific problems on the ground, such as water pollution or soil erosion. "Even more so, 90 percent of the money goes on a first-come, first-served basis, with no selection procedures," he said during the same press event.

One of the causes is that farmers take part in the scheme on a voluntary basis and many are not keen on take on more paperwork, which is what the ECA's "targeted approach" would entail.

"What does this policy want? The national objectives are not clear, many are formulated in a different manner. In one case we found over 100 objectives," Markus said.

Some countries managed better than others. In the UK, the measures were very specific, such as giving funds to increase biodiversity and lower use of fertilisers in order to attain a minimum number of plant and animal species on a given hectare of grassland.

Several countries found it more difficult to establish a link between environmental problems and specific measures, however. In many cases, data needed for the ECA assessment was missing or incorrect. "The EU commission says more than 50 million hectares are targeted by agro-environmental measures. This figure is meaningless," Markus noted.

Jana Polakova, from the Institute for European Environmental Policy think-tank in Brussels disagreed

Targeted measures requiring more bureaucracy are perhaps an option for richer farmers, but simpler, general measures such as the reduction in the amount of fertiliser (which leads to a decrease in production compensated by the EU scheme) is the best approach in eastern European and Nordic countries she said.

"It's very difficult to apply rigorous scientific measurements on these measures, because some won't deliver after two years. Biodiversity is more complex than that," she added.

The audit findings are relevant in the battle for the next EU budget, where northern states are pushing for a cut in the expensive CAP system unless it is strongly linked to new green policies.

A reformed CAP is to be put forward by the commission next month, with "clearer elements linked to targets" a spokesman for the EU executive said on Monday.

A leaked draft of the proposal says "direct payments should promote sustainable production by assigning 30 percent of their budgetary envelope to mandatory measures that are beneficial to climate and the environment."


9/04/2011

European Union is conducting $4.3 million study on nutritional value of eating insects

Would you like a bowl of scorpion soup? How about a mixed locust salad with bee crème brûlée for dessert?


Πηγή: Impact Lab
September 4th, 2011


It may not sound like the most appetizing of prospects but the European Union thinks all these could soon be on the menu.

Experts in Brussels believe insects and other creepy crawlies could be a vital source of nutrition which will not only solve food shortages but also help save the environment.

They have launched a three million euro (£2.65 million) project to promote the eating of insects while also asking national watchdogs like the UK’s Food Standards Agency to investigate the issue.

Proponents of entomophagy – insect eating – argue that bugs are a low-cholesterol, low-fat protein foodsource.

According to one study, small grasshoppers offer 20 per cent protein and just six per cent fat, to lean ground beef’s 24 per cent protein and 18 per cent fat.

Crickets are also said to be high in calcium, termites rich in iron, and a helping of giant silkworm moth larvae apparently provides all the daily copper and riboflavin requirements. There are even claims that bees boost the libido.

Insects emit less greenhouse gases than cattle and require less feed, supposedly making them environmentally-friendly. And supporters claim they could help feed the world, because they are so abundant they provide at least 200kg of biomass for every human.

The European Commission is offering the money to the research institute with the best proposal for investigating “Insects as novel sources of proteins”.

It has asked for research into quality and safety, including potential allergic reactions and the precise sort of proteins consumed.

Professor Marcel Dicke, leading a team at Wageningen University, in the Netherlands, which is applying for the research grant, said: “By 2020, you will be buying insects in supermarkets. We will be amazed that in 2011 people didn’t think it was going to happen.

“We have already seen the introduction of eggplants, sushi, things people never ate here. I think it will start with ground-up insects in sauces and burgers. Grinding them up will make them look more palatable.”

He said bugs were biologically similar to shellfish and that flying insects should be regarded as “shrimps of the sky”.

“Old sources of protein will be insufficient to feed the growing world population,” he added. “The price of regular meat will soar. The EU must invest in food security.”

However, Stuart Hine, a senior entomologist at the Natural History Museum, said insects still may not solve all problems.

It would be costly to heat a British warehouse full of locusts, and insect diseases can spread rapidly enough to kill a farm’s entire stock in a day.

“Insects are fantastic, but they aren’t the ultimate solution if the world desperately needs food. We would turn to something more efficient – like huge vats of nematode worms.”

He also cautioned that they were best eaten cooked, because of the germs they might contain.

“Surviving on insects when you can’t cook them is one thing; but most cultures who eat insects, cookthem,” he added.

In addition to the research project, the EU is also asking national watchdogs including the UK Foods Standards Agency to investigate current insect-eating habits to decide which, if any, bugs will need safety assessments.

This follows the recent emergence in the UK of a very niche market in edible insects, prompted in part by the television series, I’m a Celebrity … Get Me Out Of here! in which contestants eat unpalatable “bushtucker” meals.

Todd Dalton, of Edible, which supplies insects for human consumption to Selfridges and Fortnum & Mason, said the EU interest in the area was unlikely to help.

“The EU is wasting taxpayers’ money. People aren’t suddenly going to start eating insects because the EU is spending money researching. It would be great if they did, but our eating habits won’t change until our stigma about consuming insects is removed.”

Previous attempts to achieve this have failed. In 1885 the Victorian writer Vincent Holt wrote a book suggesting the rural poor try recipes such as woodlouse sauce. It did not catch on.

Those enjoying their Sunday lunch today may also wish to consider that some studies found so many insect fragments slip into food that we eat the equivalent of 500g of bugs per person, per year.